Chinese Food
All Recipes
Brown sugar Guokui
Guokui, also known as guoganmo, is a local traditional pasta snack enjoyed by urban and rural residents in Guanzhong area of Shaanxi Province and Wuwei area of Gansu Province. The traditional pot helmets are hollow, crispy on the outside and lay... ...
Braised water chestnut with kelp
Braised water chestnut with kelp
Homemade baby sausage
Sausages are the favorite of every child. Every time he takes them out to play, he always quarrels to eat sausages. Ever since I bought sausages and ate a rubber band, I dare not buy them any more. A few days ago, the silicone mold of baby sausa... ...
Sour plum soup
In the hot summer, of course, it's a cup of sour and sweet plum soup (Chen & gt; ω)
Double skin egg flower congee
Watermelon skin contains the least sugar. People who are cosmetology and light can eat more. Shrimp skin has the effect of calcium supplement. Egg is an essential nutritional supplement in life. The combination of the three forms the double skin... ...
Baby's supplementary food: Pumpkin, shrimp skin and tofu in casserole
This time, I cook the pumpkin directly to make the soup bottom. Add the soft tofu and cabbage. Add the delicious shrimp skin. Gudu gudu. The fresh smell comes out. The little greedy insects in the baby's stomach are all hooked out. The WeChat of... ...
Donkey rolling
Favorite of glutinous rice controllers
Scallion cake
Think of scallion cake is think of his crispness. His crispness.
Voss detoxification plant flower tea
Voss detoxification and nourishing water is actually a mixture of fresh fruits and herbs in drinking water. After several hours of cold storage, it will release vitamins and nutrients dissolved in water. It has the effect of nourishing the body,... ...
Naked oats fish
Opened the door to a new world. You face is really a good comrade. It's good for mixing noodles. It's not sticky and doesn't touch the basin. It's super pressure reducing. It's very much like plasticine. Made crazy delicious.
Beef Brisket with Curry
Curry beef brisket is the first dish I successfully made when I started to learn how to cook. I wanted to share it for a long time. Learning to cook this dish is because of a small party in high school. The monitor of our class cooks for you. At... ...
Cantonese moon cake
Mid Autumn Festival is coming. Let's make cantonese moon cakes.
Journey to the West · xiniuhezhou
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Roast whole sheep
Sheep and sheep are so lovely. They must be roasted for several minutes. They must be slaughtered, washed, soaked, put on iron bars, hung with paste and baked (golden yellow) finished products.
Old Beijing morning tea noodle tea
Noodle tea is a kind of traditional snacks with old Beijing characteristics. Tianjin, Shanxi Jinzhong, Taiyuan and other places. Also popular a kind of tea. Face tea is not tea soup. It is a paste made of millet or millet flour. The surface is c... ...
